Over spring break I was introduced to this amazing concoction and could not get enough, so yesterday Katy and I went to Costco, while we were in San Antonio for Irene's HEB Slim-down Showdown Finale, and bought the goods to make it.
Block O' Feta
Any other herb you like would also be good
This block of Feta is unlike any other feta I have ever eaten. It is creamy and buttery oh so tangy and delicious. Crumbled feta is good but it tastes different than the block.
Cube up the feta, fill jars with it but don't pack them too tight. Add chopped herbs, garlic, bay leaf and peppercorns. Then fill the jar up with grapeseed oil and seal. Let set out for two hours and then refrigerate for two weeks.
It is so easy to make the hard part is waiting 2 weeks for it to be fully marinated.