Tonight I adapted a Pinterest recipe with what I had in stock at Casa Silvers.
I have seen cauliflower crust recipes several times on Pinterest so I decided to make my own.
I steamed a small bag of frozen cauliflower until it was very tender. Then added a tablespoon of butter, salt and pepper to taste, and two eggs.
With my handy stick blender I whipped the cauliflower into a mashed potato consistency. Once smooth I added a tablespoon of Italian herbs and mixed together.
I preheated my oven to 400 and oiled my sheet pan. I spread the smooth cauliflower into a thin circle on the pan. I then baked until golden brown. It was amazing how much it looked like pizza crust.
As for toppings I used:
Sun dried tomatoes
I guess it could be called Greek/Italian gluten free pizza. Or GIG pizza for short :) I really enjoyed it! Sam had shepherds pie (mashed potatoes, steak bites, wilted spinach and brown gravy layered in a bowl) he asked why I cooked things that stink. He hates cauliflower, brussel sprouts, broccoli, and cabbage so unless I make something from those things when he isn't here and the house has time to air out he immediately wants no part of what I'm concocting.
Have you ever made a cauliflower pizza crust? What did you top yours with?